Improvement and utilization of genetic resources in native chicken: Reciprocal cross between Taiwan Country Chicken and single comb white leghorn
نویسندگان
چکیده
منابع مشابه
Temporal embryonic transcription of chicken fast skeletal myosin heavy chain isoforms in the single comb white leghorn
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Unique organoleptic characteristics such as rich flavors and chewy texture contribute to the higher popularity of native chicken in many Asian areas, while the commercial broilers are well-accepted due to their fast-growing and higher yields of meat. Sensory attributes of foods are often used to evaluate food eating quality and serve as references during the selection of foods. In this study, a...
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ژورنال
عنوان ژورنال: Asian-Australasian Journal of Animal Sciences
سال: 1989
ISSN: 1011-2367,1976-5517
DOI: 10.5713/ajas.1989.103